Herb Oil

Here’s one of my new favorite oils!  Not only does this oil taste great, it leaves a delicious smell floating throughout your house.  It’s completely simple enough I think John could even make it, oh, snap!

1/2 cup Organic Extra Virgin Olive Oil

2 garlic cloves, sliced

1 sprig rosemary leaves

Bring all ingredients to a simmer over medium, then cool to room temperature.

Ways to use this delightful oil:  make a primal pizza.  Make your dough, pour oil on the crust, then top with mozzarella, sausage and olives.  (Sorry I forgot to take a pic, it was too delicious and we had to eat it ASAP).   Marinate salmon in it, then grill it.  (Sorry I have no proof of this either, also delicious and we gobbled it up fast!)

Variations of this delightful oil:  I would like to try coconut oil melted, instead of EVOO and see how it turns out.

Leave me comments on your favorite cooking oils!  Or, tell us what you learned about oils in the nutrition class, or feel free to ask oil questions!

Eat well, Friends,

AnnieS

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6 Responses

  1. That sounds good! Thanks for sharing, Mommy!!

  2. A cheap shot at John is always blog worthy!
    JV

  3. Gonna make it! Thanks for sharing (even without the visuals) Andrea!

    • Andrea, Made this tonight. Yummy! Going to make variations of it as time goes on I imagine… Thanks for sharing!

      • Keep me posted on the different ways you make it, I can’t wait to hear!

  4. Ouch!

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